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IHHC

History

The Institute of Hospital Catering was born out of the Victorian Catering Managers Association in August 1981. From a small, though active parochial beginning, the Institute has grown from a membership of about 60 to it's present size of approximately 500+, representing every State and Territory of Australia and New Zealand. The Institute changed its name to the Institute of Hospitality in Healthcare in 2000, to reflect its changing membership. Members now include not only Food Services Manager, Dietitians, Business and Corporate Directors in Health, that have a link to food services management. Aged, community and residential care in addition to Meals on Wheels is also fast becoming an integral part of the IHHC.

Purpose

The IHHC is non-profit organisation whose membership is open to persons employed in both the Public and Private Hospitals, related healthcare organisations and aged care institutions.

The Institute is dedicated to the pursuit of excellence in its member's development, and the professionalism of the Hospitality Services in the Health and Aged Care Industries. This is achieved through regular professional meetings, educational seminars (in Metropolitan and rural locations). Newsletters, National Magazine and the Annual National Conference.

The Institute offers its expertise to all Government and Statutory organisations seeking advice on any matter relating to food and hospitality services, and thus participates in formulating rules and regulations affecting industry. The Institute has developed a number of documents relevant to industry, and in some cases, endorsed by Government.